Last night was certainly one of the best dining venues I've ever attended in Bali, in fact in the world.
Six of Bali's finest chefs put on a display of delicious cuisine that coupled Bali's unique spices, herbs, vegetables and fruits was magnificent.
The "Best of Bali 2018" was held at the fabulous Mosaic restaurant in Ubud which is consistently ranked as one of the top restaurants in Asia.
The owner, Master chef Chris Salans performed his magic once again by managing the event which had everyone in attendance in awe.
My beautiful wife Azizah and I were fortunate enough to be seated with two famous chefs in their own right.
One of the most unique dishes was the black olive King Fish Carp with a cucumber, avocado, black radish and micro tomato consummate by Chef Daniel of the Grow restaurant.
From left to right Azizah, myself, Chris Salans, Pascal